Description
Ajmi Fresh Made Palappam Podi is a popular ready-to-use mix for making Palappam, a traditional South Indian pancake. This mix typically includes ingredients like rice flour, yeast, and other essentials to simplify the preparation process. To use it, you generally need to follow these steps:
1. **Mixing**: Combine the Palappam Podi with water to form a batter. Some people might add a bit of coconut milk for extra flavor.
2. **Fermentation**: Allow the batter to ferment for a few hours, often overnight, to get the desired texture and taste.
3. **Cooking**: Pour the fermented batter onto a hot, greased Palappam pan (or a non-stick pan) and cook until the edges are crispy and the center is soft and fluffy.
For specific details on proportions and cooking times, you would typically refer to the instructions provided on the packaging.
Additional information
| Weight | 1.055 kg |
|---|---|
| Dimensions | 26 × 17 × 5 cm |
