1 – Savoys Brand

Savoy’s Frozen Shallots (400g) are pre-peeled and frozen shallots, convenient for cooking as they save time on preparation. They are typically used in sauces, soups, roasts, stir-fries, and any dish where you would normally use fresh shallots. The freezing process retains the flavor, and they can be used directly from frozen without thawing, making them ideal for quick meals.

Savoys Frozen Chinese Potato Blanched 400g delivers convenience without compromising quality. Pre-blanched and flash-frozen at peak ripeness, koorka retains its natural nutrients and delicate flavor profile. This versatile root vegetable works seamlessly in curries, stir-fries, and traditional preparations. Simply thaw and cook—ideal for busy kitchens seeking authentic ingredients with minimal prep time. Store in your freezer for year-round availability.