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Palat Instant Palada Payasam Mix is a pre-packaged product used to make a traditional South Indian dessert called Palada Payasam. This mix typically contains pre-cooked rice flakes (ada), sugar, milk powder, and flavoring agents. The 300g pack is designed for convenience, allowing you to prepare the dessert quickly by just adding water and boiling it.
Here’s how you can typically use it:
1. **Boil Water:** Bring around 1 liter of water to a boil.
2. **Add Mix:** Gradually add the 300g of Palat Instant Palada Payasam Mix to the boiling water.
3. **Cook:** Stir continuously to avoid lumps and ensure the mixture is evenly cooked. This usually takes around 10-15 minutes.
4. **Simmer:** Once the mixture thickens and the rice flakes are cooked, simmer for a few more minutes.
5. **Serve:** Let it cool slightly before serving. Palada Payasam can be enjoyed warm or chilled.
Always check the package instructions as they may vary slightly. This mix provides a quick and easy way to enjoy a traditional dessert without the lengthy preparation process typically required.
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Indulge in the rich flavors of Palat Instant Semiya Payasam Mix! This authentic blend of roasted vermicelli and creamy coconut milk delivers a deliciously comforting dessert, perfect for celebrating the spirit of Onam in every spoonful.
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Indulge in the authentic flavors of South India’s Onam festival with Palat Instant Rice Palada Payasam Mix. Crafted with care and tradition, this 200g pack offers the perfect blend of rice, milk, and sweetness, ensuring a delightful and hassle-free celebration of the auspicious occasion of Onam, which is dear for all members of the South Indian community.
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