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Eastern White Puttu Podi is a premium rice flour mix used to make traditional South Indian puttu, a steamed rice cake. Made from carefully selected rice grains, this puttu podi ensures a soft, fluffy texture and an authentic taste. It is finely ground and pre-roasted, making it convenient and quick to prepare. Ideal for a nutritious breakfast, it pairs perfectly with kadala curry, banana, or grated coconut.
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White Sago Crackers, also known as Vadagam or Pappadam, are delicate, paper-thin wafers made from tapioca starch, seasoned with salt, and sun-dried to a crisp perfection. This 100g pack offers a light and crispy snack, perfect for enjoying alone or paired with your favorite dips or chutneys.
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