Description
I couldn’t find specific information about “Brothers Choice Idli Boiled Rice” in a 20-pound package. However, I can provide general information about Idli Rice, which is commonly used to prepare traditional South Indian dishes like idli and dosa.
Idli Rice is:
- Type: A variety of short-grain, parboiled rice.
- Characteristics: High starch content, which aids in water absorption and fermentation, resulting in soft and fluffy idlis.
- Culinary Uses: Ideal for making idlis, dosas, appams, and other South Indian delicacies.
For instance, Bansi Idli Rice is known for its high starch content, making it suitable for fermentation and producing excellent results in traditional recipes.
