Description
Double Horse Vadi Matta (Long Grain Rice) 10kg is a premium variety of red parboiled rice, widely used in South Indian cuisine, especially in Kerala. Known for its distinct reddish-brown color, this rice retains the bran layer, making it a nutritious choice. It has a unique, earthy flavor and a firm, slightly chewy texture when cooked.
Key Features:
- Long Grain & Parboiled – Ensures a firm texture and non-sticky consistency.
- Rich in Fiber & Nutrients – Retains essential vitamins, minerals, and antioxidants.
- Authentic Kerala Rice – Popular for traditional dishes like Kerala-style biryani, kanji (rice porridge), and curries.
- Aromatic & Flavorful – Enhances the taste of meals with its unique nutty aroma.
Cooking Instructions:
- Rinse the rice thoroughly to remove excess starch.
- Soak for 30 minutes (optional for softer texture).
- Use a rice-to-water ratio of 1:3 (adjust as needed).
- Cook on medium heat until soft and fluffy.
Health Benefits:
- High in fiber – Aids digestion and gut health.
- Low glycemic index – Helps maintain blood sugar levels.
- Rich in antioxidants – Supports overall health.
Perfect for pairing with Kerala-style curries, fish, and coconut-based gravies, Double Horse Vadi Matta Rice is a great choice for those who love traditional and nutritious rice varieties.
