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Weight | 1.02 kg |
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Dimensions | 27 × 17 × 6 cm |
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Kozhikodens Jaggery Cube is a traditional sweetener made from concentrated sugarcane juice, formed into convenient 1kg cubes. It is known for its rich, caramel-like flavor and deep brown color, adding a distinct sweetness to dishes and beverages. This natural sweetener is commonly used in South Indian cuisine for making desserts, snacks, and traditional beverages. Packed with minerals like iron and magnesium, it also offers a healthier alternative to refined sugar.
10 in stock
Weight | 1.02 kg |
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Dimensions | 27 × 17 × 6 cm |
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Kozhikodens Banana Sweetened is a traditional South Indian confectionery made from ripe bananas, sugar, and ghee. This sweet treat originates from Kozhikode (Calicut), a city in Kerala, India, renowned for its rich culinary heritage. It features a smooth, fudgy texture with a hint of banana flavor, making it a delightful indulgence enjoyed during festivals and special occasions. Each bite offers a taste of authentic South Indian sweetness, blending the natural sweetness of bananas with the richness of ghee and sugar.
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Kozhikoden’s Salted Tapioca Round Chips, packed in 150g, offer a savory snack experience rooted in Kerala’s culinary traditions. These chips are made from thinly sliced tapioca roots, deep-fried to a crisp perfection, and lightly seasoned with salt for a satisfying flavor. Known for their crunchy texture and authentic taste, they are a popular choice for snacking across South India, ideal for enjoying on their own or paired with dips and chutneys.
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Kozhikodens Jaggery Round 1kg is a traditional sweetener made from concentrated sugarcane juice, molded into round shapes. Known for its rich, deep flavor and nutritional benefits, it is a staple in South Indian cooking. This jaggery is often used in desserts, snacks, and beverages, adding a natural sweetness and distinct taste. Its unrefined nature ensures it retains essential minerals and vitamins, making it a healthier alternative to refined sugar.
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Kozhikoden’s Kerala Mixture is a popular South Indian snack renowned for its vibrant flavors and crunchy texture. This savory blend combines a variety of fried ingredients such as peanuts, cashews, crunchy lentil noodles (sev), and spiced chickpea flour noodles (omapodi). Seasoned with a blend of aromatic spices like curry leaves, chili powder, and turmeric, it offers a delightful balance of heat and savory notes. Perfect as a tea-time accompaniment or for munching on the go, Kozhikoden’s Kerala Mixture is a beloved treat that captures the essence of Kerala’s culinary richness.
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Kozhikodens Achappam is a traditional South Indian snack, weighing 170 grams per pack. Known for its crispy and crunchy texture, this deep-fried delicacy is made from a batter of rice flour, coconut milk, and eggs, infused with aromatic spices. Often referred to as “rose cookies” due to their intricate flower-like shape, Achappam is a popular treat during festive seasons and special occasions. Its rich flavor and light, airy consistency make it a favorite among both children and adults.
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