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Weight | 1.02 kg |
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Dimensions | 27 × 17 × 6 cm |
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Kozhikodens Jaggery Cube is a traditional sweetener made from concentrated sugarcane juice, formed into convenient 1kg cubes. It is known for its rich, caramel-like flavor and deep brown color, adding a distinct sweetness to dishes and beverages. This natural sweetener is commonly used in South Indian cuisine for making desserts, snacks, and traditional beverages. Packed with minerals like iron and magnesium, it also offers a healthier alternative to refined sugar.
19 in stock
Weight | 1.02 kg |
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Dimensions | 27 × 17 × 6 cm |
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Kozhikodens Banana Sweetened is a traditional South Indian confectionery made from ripe bananas, sugar, and ghee. This sweet treat originates from Kozhikode (Calicut), a city in Kerala, India, renowned for its rich culinary heritage. It features a smooth, fudgy texture with a hint of banana flavor, making it a delightful indulgence enjoyed during festivals and special occasions. Each bite offers a taste of authentic South Indian sweetness, blending the natural sweetness of bananas with the richness of ghee and sugar.
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Kozhikodens Banana Chips are a popular South Indian snack renowned for their crispiness and unique flavor. Made from ripe bananas sliced thin and deep-fried in coconut oil, they offer a delightful balance of sweetness and saltiness. These chips are known for their golden-brown color and crunchy texture, making them a favorite accompaniment to tea or a standalone treat. Kozhikodens Banana Chips are cherished for their authentic taste that captures the essence of Kerala’s culinary tradition.
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Embark on a culinary journey through the lush landscapes of South India with Nilgiris Kudampuli, also known as Malabar Tamarind. Sourced from the pristine forests of the Nilgiri Mountains, this exotic fruit boasts a tangy-sweet taste that adds depth and complexity to a variety of dishes.
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Kozhikoden’s Kerala Mixture is a popular South Indian snack renowned for its vibrant flavors and crunchy texture. This savory blend combines a variety of fried ingredients such as peanuts, cashews, crunchy lentil noodles (sev), and spiced chickpea flour noodles (omapodi). Seasoned with a blend of aromatic spices like curry leaves, chili powder, and turmeric, it offers a delightful balance of heat and savory notes. Perfect as a tea-time accompaniment or for munching on the go, Kozhikoden’s Kerala Mixture is a beloved treat that captures the essence of Kerala’s culinary richness.
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