Additional information
Weight | 1.02 kg |
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Dimensions | 27 × 17 × 6 cm |
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Kozhikodens Jaggery Cube is a traditional sweetener made from concentrated sugarcane juice, formed into convenient 1kg cubes. It is known for its rich, caramel-like flavor and deep brown color, adding a distinct sweetness to dishes and beverages. This natural sweetener is commonly used in South Indian cuisine for making desserts, snacks, and traditional beverages. Packed with minerals like iron and magnesium, it also offers a healthier alternative to refined sugar.
10 in stock
Weight | 1.02 kg |
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Dimensions | 27 × 17 × 6 cm |
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Kozhikoden’s Crispy Ripe Jackfruit is a delightful snack made from sun-ripened jackfruit slices, meticulously dried and crisped to perfection. Each bite offers a burst of natural sweetness and a satisfying crunch, capturing the essence of Kerala’s tropical flavors. Ideal as a healthy alternative to traditional snacks, it preserves the jackfruit’s rich nutrients and distinct taste, making it a beloved choice for both locals and enthusiasts of South Indian cuisine.
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Indulge in a taste of nostalgia with Pure Bliss: Nilgiris Desiccated Coconut, evoking memories of grandmother’s kitchen and the essence of home-baked treats. Experience the exquisite flavor and texture that transforms ordinary recipes into cherished moments, making every bite a journey back to simpler times.
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Kozhikodens Banana Sweetened is a traditional South Indian confectionery made from ripe bananas, sugar, and ghee. This sweet treat originates from Kozhikode (Calicut), a city in Kerala, India, renowned for its rich culinary heritage. It features a smooth, fudgy texture with a hint of banana flavor, making it a delightful indulgence enjoyed during festivals and special occasions. Each bite offers a taste of authentic South Indian sweetness, blending the natural sweetness of bananas with the richness of ghee and sugar.
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Kozhikoden’s Kerala Mixture is a popular South Indian snack renowned for its vibrant flavors and crunchy texture. This savory blend combines a variety of fried ingredients such as peanuts, cashews, crunchy lentil noodles (sev), and spiced chickpea flour noodles (omapodi). Seasoned with a blend of aromatic spices like curry leaves, chili powder, and turmeric, it offers a delightful balance of heat and savory notes. Perfect as a tea-time accompaniment or for munching on the go, Kozhikoden’s Kerala Mixture is a beloved treat that captures the essence of Kerala’s culinary richness.
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