Description
Palat Guruvayur Pappadam is a traditional South Indian snack renowned for its crispiness and authentic flavor. Crafted primarily from high-quality urad dal (black gram) flour, these pappadams are seasoned with a touch of salt and rolled into thin discs, typically measuring around 4 inches in diameter. Once fried or roasted, they puff up to a light, airy texture, offering a delightful crunch that complements various meals.