Palat Red Chilli Stemless 200g (Chilly, Mulaku, Dried, Mulakku, Unaka, Vattal Mulak)

Palat Wayanadan Kaima Rice, also known as Jeerakasala rice, is a premium, aromatic rice from Wayanad, Kerala, India. Known for its unique fragrance and delicate texture, it’s a staple in traditional Kerala cuisine.

Key Features:

Aromatic Profile: Jeerakasala rice boasts a distinctive aroma, enhancing the flavor of dishes, especially Thalassery Biryani.

Grain Characteristics: The grains are shorter and plumper than Basmati, offering a soft, slightly sticky texture when cooked.

Culinary Uses: Ideal for biryanis, fried rice, and ghee rice, absorbing flavors well and enhancing the dish’s taste and presentation.

Packaging:

Palat Wayanadan Kaima Rice comes in a 5 kg package, ensuring freshness and quality.