Description
Palat Wayanadan Kaima Rice, also known as Jeerakasala rice, is a premium, aromatic rice variety indigenous to the Wayanad district of Kerala, India. Renowned for its unique fragrance and delicate texture, this rice is a staple in traditional Kerala cuisine.
Key Features:
- Aromatic Profile: Jeerakasala rice is celebrated for its distinctive aroma, which enhances the flavor of various dishes, especially the renowned Thalassery Biryani.
- Grain Characteristics: The grains are shorter and plumper compared to Basmati rice, offering a soft and slightly sticky texture upon cooking.
- Culinary Uses: This rice variety is ideal for biryanis, fried rice, and ghee rice, absorbing flavors exceptionally well and contributing to the overall taste and presentation of the dish.
Packaging:
Palat Wayanadan Kaima Rice is available in a 5 kg package, ensuring freshness and quality for your culinary needs.
