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Kozhikoden’s Kerala Mixture is a popular South Indian snack renowned for its vibrant flavors and crunchy texture. This savory blend combines a variety of fried ingredients such as peanuts, cashews, crunchy lentil noodles (sev), and spiced chickpea flour noodles (omapodi). Seasoned with a blend of aromatic spices like curry leaves, chili powder, and turmeric, it offers a delightful balance of heat and savory notes. Perfect as a tea-time accompaniment or for munching on the go, Kozhikoden’s Kerala Mixture is a beloved treat that captures the essence of Kerala’s culinary richness.
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Kozhikodens Banana Sweetened is a traditional South Indian confectionery made from ripe bananas, sugar, and ghee. This sweet treat originates from Kozhikode (Calicut), a city in Kerala, India, renowned for its rich culinary heritage. It features a smooth, fudgy texture with a hint of banana flavor, making it a delightful indulgence enjoyed during festivals and special occasions. Each bite offers a taste of authentic South Indian sweetness, blending the natural sweetness of bananas with the richness of ghee and sugar.
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Kozhikoden’s Crispy Ripe Jackfruit is a delightful snack made from sun-ripened jackfruit slices, meticulously dried and crisped to perfection. Each bite offers a burst of natural sweetness and a satisfying crunch, capturing the essence of Kerala’s tropical flavors. Ideal as a healthy alternative to traditional snacks, it preserves the jackfruit’s rich nutrients and distinct taste, making it a beloved choice for both locals and enthusiasts of South Indian cuisine.
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Kozhikodens Banana Chips are a popular South Indian snack renowned for their crispiness and unique flavor. Made from ripe bananas sliced thin and deep-fried in coconut oil, they offer a delightful balance of sweetness and saltiness. These chips are known for their golden-brown color and crunchy texture, making them a favorite accompaniment to tea or a standalone treat. Kozhikodens Banana Chips are cherished for their authentic taste that captures the essence of Kerala’s culinary tradition.
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Kozhikoden’s Salted Tapioca Round Chips, packed in 150g, offer a savory snack experience rooted in Kerala’s culinary traditions. These chips are made from thinly sliced tapioca roots, deep-fried to a crisp perfection, and lightly seasoned with salt for a satisfying flavor. Known for their crunchy texture and authentic taste, they are a popular choice for snacking across South India, ideal for enjoying on their own or paired with dips and chutneys.
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Kozhikodens Achappam is a traditional South Indian snack, weighing 170 grams per pack. Known for its crispy and crunchy texture, this deep-fried delicacy is made from a batter of rice flour, coconut milk, and eggs, infused with aromatic spices. Often referred to as “rose cookies” due to their intricate flower-like shape, Achappam is a popular treat during festive seasons and special occasions. Its rich flavor and light, airy consistency make it a favorite among both children and adults.
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Eastern Dosa Podi is a ready-to-use dosa mix that simplifies the preparation of traditional South Indian dosas. This 1kg pack contains a blend of rice, urad dal, and fenugreek seeds, ensuring authentic taste and texture. Just add water to the mix, let it ferment, and you’re ready to cook delicious, crispy dosas. Perfect for busy households, it offers a convenient way to enjoy a classic Indian breakfast.
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Eastern Instant Palappam Podi Mix 1kg is a convenient and easy-to-use rice flour mix designed for making traditional South Indian palappams. This mix provides the perfect blend of rice flour, yeast, and other essential ingredients, ensuring soft and fluffy appams with minimal effort. It requires only the addition of water and fermentation time before cooking on a hot griddle. Ideal for breakfast or dinner, it brings the authentic taste of homemade palappams to your table quickly.
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Kozhikodens Jaggery Round 1kg is a traditional sweetener made from concentrated sugarcane juice, molded into round shapes. Known for its rich, deep flavor and nutritional benefits, it is a staple in South Indian cooking. This jaggery is often used in desserts, snacks, and beverages, adding a natural sweetness and distinct taste. Its unrefined nature ensures it retains essential minerals and vitamins, making it a healthier alternative to refined sugar.
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Palat Instant Palada Payasam Mix is a pre-packaged product used to make a traditional South Indian dessert called Palada Payasam. This mix typically contains pre-cooked rice flakes (ada), sugar, milk powder, and flavoring agents. The 300g pack is designed for convenience, allowing you to prepare the dessert quickly by just adding water and boiling it.
Here’s how you can typically use it:
1. **Boil Water:** Bring around 1 liter of water to a boil.
2. **Add Mix:** Gradually add the 300g of Palat Instant Palada Payasam Mix to the boiling water.
3. **Cook:** Stir continuously to avoid lumps and ensure the mixture is evenly cooked. This usually takes around 10-15 minutes.
4. **Simmer:** Once the mixture thickens and the rice flakes are cooked, simmer for a few more minutes.
5. **Serve:** Let it cool slightly before serving. Palada Payasam can be enjoyed warm or chilled.
Always check the package instructions as they may vary slightly. This mix provides a quick and easy way to enjoy a traditional dessert without the lengthy preparation process typically required.
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Palat Ginger Pickle is a condiment made primarily from ginger, offering a tangy and spicy flavor. It’s commonly used in Indian cuisine to complement various dishes like rice, roti, and curries. The 400g packaging is a convenient size for households that enjoy pickles regularly.
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