Collection: Flours

Flours vary from traditional wheat/rice flours for pancakes, waffles, and porridges (like Puttu Podi) to healthier, nutrient-dense options such as almond, coconut, quinoa, or whole grain flours, offering fiber and protein for balanced meals, often used in gluten-free or high-protein diets. Key types include standard wheat, rice flour (for Asian breakfasts), and alternative flours like oat or buckwheat, focusing on texture, nutrition, and gluten-free needs