Pickle, Chutney & Paste

Pickles, chutneys, and pastes are tangy, spiced condiments used to add flavor, often preserved in vinegar/sugar (chutney/pickle) or blended into smooth purees (paste), with pickles being crunchy vegetables in brine, chutneys being sweet/spiced fruit/veg blends, and pastes being concentrated flavor bases like ginger-garlic or mint, all essential in Indian cuisine and popular globally for enhancing meal