Description
Ceylon White Raw Rice is:
- Origin: Sourced from Sri Lanka, known for its rich agricultural heritage.
- Characteristics: Typically medium-grain with a slightly sticky texture when cooked, making it versatile for various dishes.
- Culinary Uses: Ideal for traditional Sri Lankan recipes such as curries, pilafs, and milk rice (kiribath).
- Nutritional Profile: Provides essential carbohydrates and proteins, serving as a primary energy source in many diets.