Tasty Nibbles Chakka Varatty 200g

Kozhikoden’s Salted Tapioca Round Chips, packed in 150g, offer a savory snack experience rooted in Kerala’s culinary traditions. These chips are made from thinly sliced tapioca roots, deep-fried to a crisp perfection, and lightly seasoned with salt for a satisfying flavor. Known for their crunchy texture and authentic taste, they are a popular choice for snacking across South India, ideal for enjoying on their own or paired with dips and chutneys.

Kozhikodens Banana Sweetened is a traditional South Indian confectionery made from ripe bananas, sugar, and ghee. This sweet treat originates from Kozhikode (Calicut), a city in Kerala, India, renowned for its rich culinary heritage. It features a smooth, fudgy texture with a hint of banana flavor, making it a delightful indulgence enjoyed during festivals and special occasions. Each bite offers a taste of authentic South Indian sweetness, blending the natural sweetness of bananas with the richness of ghee and sugar.

Kozhikodens Banana Chips are a popular South Indian snack renowned for their crispiness and unique flavor. Made from ripe bananas sliced thin and deep-fried in coconut oil, they offer a delightful balance of sweetness and saltiness. These chips are known for their golden-brown color and crunchy texture, making them a favorite accompaniment to tea or a standalone treat. Kozhikodens Banana Chips are cherished for their authentic taste that captures the essence of Kerala’s culinary tradition.

Kozhikoden’s Kerala Mixture is a popular South Indian snack renowned for its vibrant flavors and crunchy texture. This savory blend combines a variety of fried ingredients such as peanuts, cashews, crunchy lentil noodles (sev), and spiced chickpea flour noodles (omapodi). Seasoned with a blend of aromatic spices like curry leaves, chili powder, and turmeric, it offers a delightful balance of heat and savory notes. Perfect as a tea-time accompaniment or for munching on the go, Kozhikoden’s Kerala Mixture is a beloved treat that captures the essence of Kerala’s culinary richness.