Palat Compounded Asafoetida 100g (kayam,kootuperungayam)

Asafoetida, commonly used in Indian cooking, is a spice made from the resin of a plant from the fennel family. It has a strong, pungent odor but adds a unique flavor to dishes, especially in vegetarian and lentil-based recipes. “Compounded” usually means the asafoetida is mixed with flour or starch to make it easier to handle and use in cooking.