Palat Wayanadan KaimaRice 5Kg(Jeerkasala)

Palat Wayanadan Kaima Rice, also known as Jeerakasala rice, is a premium, aromatic rice from Wayanad, Kerala, India. Known for its unique fragrance and delicate texture, it's a staple in traditional Kerala cuisine.
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\nKey Features:
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\nAromatic Profile: Jeerakasala rice boasts a distinctive aroma, enhancing the flavor of dishes, especially Thalassery Biryani.
\nGrain Characteristics: The grains are shorter and plumper than Basmati, offering a soft, slightly sticky texture when cooked.
\nCulinary Uses: Ideal for biryanis, fried rice, and ghee rice, absorbing flavors well and enhancing the dish's taste and presentation.
\nPackaging:
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\nPalat Wayanadan Kaima Rice comes in a 5 kg package, ensuring freshness and quality.